For years I have been making a hot matcha latte, and loving it. I’ve been experimenting with different iced versions, and finally nailed it! There is an incredible brand of matcha I have been using, that has a special blend of Matcha with Ginger and Lion’s Mane. The company is called Four Sigmatic, and their mission to bring the nutritional powers of mushrooms to the mainstream is pretty incredible. I stumbled upon this company about 6 months ago, and I can’t tell you how impressed I am.
You might be asking yourself the same question I asked myself…Lion’s Mane Mushroom, what the heck is that? ?
So I did some digging and here is what I could find…”The brain-supporting benefits of the beautiful lion’s mane mushroom have been studied for centuries. With both short-term and long-term benefits, not only supports memory and concentration but also supports cognitive function and the nervous system.” said Tero Isokauppila, the founder of Four Sigmatic. If you want to listen to one of the best podcasts I’ve heard yet, check out the Rich Roll Podcast, where he interviews Tero. It’s super interesting when it comes to health, fighting illness, longevity and enhancing memory.
We approached Four Sigmatic to see if they would offer a discount to our community and they said YES! ? I’m cheering over here! When you click the product below, make sure you use the discount code challengefriendly at checkout to receive an additional 10% off any products. (on top of the sale prices).
Hope you love it,
love bon ?
P.S. You can enjoy the latte hot as well, just don’t add the ice.
Iced Coconut Matcha Latte
serves 1
Ingredients
- 1 tsp Matcha with Lion’s Mane and Ginger
- 1/2 cup hot water
- 1/2 cup coconut milk
- Ice
Method
Blend Matcha with water and coconut milk until smooth and frothy. I use my single blender cup that came with my Ninja. Add ice and continue to blend until desired thickness. If you prefer you can just add ice cubes after if you don’t like it slushy.
